₩35,000 per person · One course per guest · Served in the order of the four characters 是議全書.
The four courses
一
是si
To begin, here at this table
Omija-cha · Bugeo-bopuragi
Omija Tea & Dried Pollack Floss
Omija tea, said to hold five flavors, opens the palate, served with dried pollack teased into fine, soft floss.
As served
二
議ui
To unfold flavor, as in conversation
Jeonbok-chaegyomyeon
Abalone Buckwheat Noodles
Abalone and buckwheat noodles, brought together with the nutty aroma of perilla oil and gim (laver).
三
全jeon
To make whole, in one table
5-cheop Bansang · Baektang or Hongtang
Five-dish Bansang with Baektang or Hongtang
Choose one: Baektang, a broth of beef and pork bones simmered in an iron cauldron made by a master caster recognized as an intangible cultural heritage holder, or Hongtang, the same broth with a gentle spicy kick.
Me (bap)Rice
Baektang or HongtangBaektang / Hongtang
Mungchi-guiCharcoal-Grilled Beef
Gotgam-gochujang & IlgwaIlgwa with Dried Persimmon Gochujang
Cheongeo-al SundubuSoft Tofu with Herring Roe
Dambukjang & VegetablesSoybean Paste · Onion · Cheongyang Chili
Hwajeol KimchiKimchi
As served · Five-dish bansang
四
書seo
To leave a lingering note, like a record
Sujeonggwa Sorbet · Naju-bae Gwapyeon
Sujeonggwa Sorbet & Naju Pear Gwapyeon
Sujeonggwa (cinnamon and ginger punch) frozen into a sorbet and topped with dried persimmon, served with a gwapyeon jelly made from Naju pears, for a fresh finish.
As served · Sujeonggwa sorbet & Naju pear gwapyeon
₩35,000 per person (about US$25)One course per guestReserve
Secret upgrade · Reserve on this websiteand enjoy five courses for the price of four(Samgye-mieum added)
Baektang or Hongtang — choose one
Baektang
A rich broth of beef and pork bones, simmered long in an iron cauldron. Clear, with deep flavor.
Not spicy
Hongtang
Baektang with a gentle spicy kick. It is not very hot, so it suits first-timers too.
Mildly spicy 🌶
A Rare Dish · Add-on
魚膠
Eogyo-sundae and Minueo-jeon, as recorded in Siuijeonseo
一A sundae made from the swim bladder of wild brown croaker
二Just four pieces from one fish
三Wild brown croaker is hard to come by, so few places serve it
Limited quantities
Eogyo-sundae & Minueo-jeon (pan-fried brown croaker) · Add-on₩30,000
Drinks
Sejong Daewang Eoju (King Sejong rice wine) · 255 ml · 15% ABVA samyangju, brewed three times for added depth. It pairs well with Eogyo-sundae.₩23,000
Muhwagwa Dongdongju (fig rice wine) · 6% ABVDongdongju made with fresh Yeongam figs and Korean-grown rice.₩10,000 · ₩2,000 per glass
